I can buy these materials in the Chinese supermarket in New Zealand. I'm very satisfied. As long as I'm diligent, I can make delicious food in my hometown everywhere.
I ate brown sugar Guokui in the restaurant. It was beautiful and delicious. So I came back to think about it. I tried it once. It's very simple. Then I did it several times. Let's share these experiences with you.
I want to learn because my rival can make it delicious. This reason is a little wordless.
More and more like this kind of pure grain bread. Low sugar, low oil and low fat. This is the healthy bread standard that I pursue. I hope my efforts can change the taste of sweet bread that children like. Enjoy the aroma of grains with my family.
Egg baking cake is a famous snack in Chengdu ~ ~ it began in Qing Dynasty. It has a long history ~ ~ so-called egg baking cake. Actually, the formula is egg, flour, brown sugar, etc. ~ ~ it's similar to the formula of Tongluo Shao ~ ~ the tradit... ...
A few days ago, er Zhao told me that his daughter-in-law had made a new fire and it was delicious. So she gave it to me. The secret was noodles, pastry, baking, can't be baked. . So I sketched out the girl's image in my mind according to my imag... ...
The advantage of mini pizzas is that they are not only easy to take, but also can be roasted with many flavors at a time. They can be made into sweet ones with a few salty ones and a few fruits. According to teacher Jun's recipe, the small pizza... ...
Here comes the homework. Mini Pizza made with Jun Zhixue. Seemingly simple pizza as like as two peas. I'm not a good student, because I like to modify the recipe. But I think because the temperature and humidity of the environment are different,... ...
I've wanted to make this honey meal bag for a long time. The quality of local honey sent by my friend is very good. The organization made by this recipe is excellent Very soft. All ages like it. Break the bread. It can be spread with jam like st... ...
This bread is perfect for breakfast. The smoky ham slices are wrapped with salty cheddar cheese as the inner filling. It's matched with the outer layer of bread with whole wheat flour and oats. Every bite is enough.
I tried to do it today, but I didn't think it tasted so good. The stuffing can be changed into purple or sweet potato. Some stuffing may be more beautiful together. Try again next time.
Refer to atti's Matcha cheese bun. It has been modified. The color is fresh, the skin is simple and fragrant, and the stuffing is sweet and full-bodied. The cranberry inlaid in it is just a blooming spring flower. Let's talk about sayhi in spring~
When kneading the dough in the original recipe, add butter. If it's too oily, I'll change it into olive oil. The olive oil will pour out according to the feeling. It's good if the flour doesn't stick. At first, I was worried that it would be bad... ...
After the watermelon toast that has been popular all over the world a few days ago, the lovely and fashionable leopard pattern toast has made many people who love baking try it in person. This toast is shared by a French roaster from southern Po... ...
I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...
Coconut bread, how to make it and how to love it, has always been made of coconut roll. This time, it's made into toast. When the bread comes out, it's really coconut fragrant. If you can't wait for the toast to cool, you can tear it with your h... ...
This is the quantity of two 450g toast boxes
1. It takes a long time to knead before making dough. After fermentation, it also needs to knead for a while to squeeze out the bubbles. Before putting the steamed bread into the pot, it needs to wake up for a while and then put it into the pot ... ...